Soursop Leaves (Tea)

Soursop Leaves:

Soursop is a delicious tropical fruit with many health benefits. Rich in vitamin C, minerals such as calcium and phosporus, and carbohidrates, Soursop tea, made from the leaves of the Sourspo plant, is a great way to start your morning.

1. Treatment of Osteoporosis
   • Soursop contains calcium and phosphorus which are both essential in building strong bones.
2. Helps with Diabetes
   • The leaves of Soursop contain properties which help to naturally regulate blood sugar. The levels of acetogenin can reduce high levels of blood sugar and assist with insulin regulation for people with Type 2 Diabetes.
3. Boosts Immune System
   • Rich in Vitamin C, Soursop acts as a natural immunity booster and can help your body avoid illnesses like the flu.
4. Reduces Stress
   • Soursop contains tryptophan which can is used in aromatherapy to help reduce stress and regulate sleep.
5. Treatment of Hypertension
   • The high content of phosphorus in the Soursop leaves help to prevent hypertension.
6. Acts as a Cancer Treatment
   • The leaves of the soursop fruit contain acetoginin, quinolones, and alkaloids which act as cancer destroyers. Specifically, Soursop has been proven to kill cancer cells for breast cancer, lung cancer, prostate cancer and more.
7. Treatment of Migraines
   • Soursop contains vitamin B2 and riboflavin which are key in suppressing and overcoming migraines.
8. Prevent Nerve Damage
   • The levels of vitamin B1 in Soursop help to accelerate blood circulation and prevent nerve damage.

Use:

To prepare it as a tea, take 6-10 leaves and clean them. Boil the leaves in 300 ml of water for 15 minutes. Serve in a cup with lemon and agave to taste.

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

**All tea purchases come with 4 tea bags**